Isu tinozvimiririra kutarisa zvese zvatinokurudzira.Tinogona kuwana makomisheni kana iwe uchitenga kuburikidza neyedu zvinongedzo.Dzidza zvakawanda>
Kugadzira kofi-quality espresso nemuiti wekofi yepamba yakashandiswa kutora maitiro akawanda, asi mhando itsva dzakanakisisa dzakaita kuti zvive nyore zvikuru.Uyezve, unogona kuwana muchina unogona kugadzira zvinwiwa zvakanaka zvisingasviki madhora chiuru.Mushure meanopfuura maawa zana nemakumi maviri ekutsvagisa uye kuyedzwa, isu takagumisa kuti Breville Bambino Plus ndiyo yakanakisa sarudzo yevanotanga uye yepakati vanofarira.Iine simba uye iri nyore kushandisa, inoburitsa inowirirana, migove yakapfuma uye inopfungaira mukaka nekugadzirwa kwakakwana.Bambino Plus zvakare ine yakapfava uye compact dhizaini saka inokodzera zvakakwana mumakicheni mazhinji.
Inokurumidza uye iri nyore kushandisa, iyi ine simba diki espresso muchina uchafadza vanotanga uye vane ruzivo baristas zvakafanana nekuenderana espresso shots uye silky mukaka furo.
Breville Bambino Plus iri nyore, inokurumidza uye inonakidza kushandisa.Inokubvumira kugadzirira espresso inonaka chaizvo kumba.Bhuku remushandisi riri nyore kutevera uye nekuita zvishoma iwe unofanirwa kutora mifananidzo yakajeka uye inowirirana uye kunyange kutora mamwe ma nuances ekugocha kukuru.Zvichida chinonyanya kushamisa ndeye Bambino Plus 'kugona kugadzira silky mukaka furo iro rinogona kukwikwidza yako yaunofarira barista, ingave uri kushandisa yayo yekupedzisira-inokurumidza otomatiki mukaka froth kuseta kana manual frothing.Bambino Plus zvakare compact, saka inokwana nyore mune chero kicheni.
Muchina uyu usingadhuri unogona kuburitsa mapfuti akaoma kunzwisisa, asi unonetsa kuburitsa mukaka uye unotaridzika kuva wekare.Yakanyanya kukodzera kune avo vanonwa zvakanyanya pure espresso.
Iyo Gaggia Classic Pro ndeye yakagadziridzwa vhezheni yeGaggia Classic yanga yakakurumbira yekupinda-level muchina kwemakumi emakore nekuda kweiyo iri nyore kushandisa dhizaini uye kugona kugadzira espresso yakanaka.Kunyangwe iyo Classic Pro steam wand iri kuvandudzwa pamusoro peClassic, ichiri kushoma pane iyo Breville Bambino Plus.Izvo zvinonetsawo kuburitsa mukaka nemukaka wevelvety (kunyangwe izvi zvichigona kuitwa nekuita zvishoma).Chekutanga, iyo Pro haisi nyore kunhonga seyekunhonga yedu yepamusoro, asi inoburitsa mapfuti ane nuance yakawanda uye acidity, uye kazhinji furo rakanyanyisa (vhidhiyo).Kana iwe uchida yakachena espresso, mukana uyu unogona kudarika kusakosha kweGaggia.
Yakashongedzwa uye ine simba, iyo Barista Kubata inoratidzira yakanakisa hurongwa uye yakavakirwa-mukati mukuyi, ichibvumira vanotanga kugadzirira zvakasiyana-siyana zvekofi-mhando ye espresso zvinwiwa kumba nediki yekudzidza curve.
Iyo Breville Barista Kubata inopa yakawedzera gwara muchimiro chekubata skrini yekudzora nzvimbo ine nhanho-nhanho mirairo uye akawanda zvirongwa, zvichiita kuti ive yakanaka kune vanotanga.Asi zvakare inosanganisira epamberi kudzora uye inobvumira kushanda kwemanyorero kune vamwe vashandisi vepamberi uye avo vanoda kugadzira.Iyo ine yakavakirwa-mukati premium kofi grinder pamwe neinogadziriswa otomatiki mukaka froth kuseta iyo inokutendera iwe kudzora huwandu hwefuro rinogadzirwa.Kana iwe uchida muchina waunogona kusvetukira mauri ipapo wotanga kugadzira zvinwiwa zvine mutsindo usingatarise matani ekuti-mavhidhiyo sei online, Kubata isarudzo yakanaka.Kunyangwe vashanyi vanogona kufamba nyore kusvika kumuchina uyu vozviitira chinwiwa.Asi avo vane ruzivo rwokuzviwanira kashoma kufinhwa;iwe unogona zvakanyanya kana zvishoma kudzora nhanho imwe neimwe mugadziriro yekugadzirira.Iyo Barista Touch inogara yakangofanana nediki Breville Bambino Plus, asi ine simba rakawanda, ichiita yakanyatsogadzikana kofi uye mukaka furo zviri nyore.
Muchina wakapfava, unonakidza kune avo vanoda kukwenenzvera hunyanzvi hwavo uye kuedza zvakanyanya, iyo Ascaso inogadzira iyo yakanakisa espresso muchina watakaedza, asi zvinotora kudzidzira kuti uwane kurembera kwayo.
Iyo Ascaso Chiroto PID inoyevedza uye yakanyatso compact kofi muchina unogara uchigadzira nyanzvi yegiredhi espresso zvinwiwa.Kana iwe uri mudiki espresso savvy uye uchida iri nyore-kushandisa-kofi maker iyo inogona kutsungirira yakawedzera tsika, Dream PID inopa yakakwana musanganiswa wekureruka kwechirongwa uye maoko-pane ruzivo.Takaiona ichiburitsa zvinonaka uye zvakaomarara zve espresso - zvirinani kupfuura chero muchina watakaedza - uine shanduko shoma mumhando pamaraundi mashoma, kunze kwekunge tashandura marongero edu nemaune.Iyo steam wand inokwanisawo kukwenya mukaka kune yaunoda manyorerwo (kana iwe ukaita nhamburiko yekudzidza mashandisiro ayo sezvo pasina otomatiki marongero), zvichikonzera latte ine kirimu asi ichiri kupfuma.Uyu ndiwo muchina wekutanga watingaurudzire mari inodarika zviuru zvemadhora, asi isu tinofunga kuti yakakosha: iyo Ascaso inofadza, uye yakazara inoita mhando iri nani espresso pane makwikwi.
Inokurumidza uye iri nyore kushandisa, iyi ine simba diki espresso muchina uchafadza vanotanga uye vane ruzivo baristas zvakafanana nekuenderana espresso shots uye silky mukaka furo.
Muchina uyu usingadhuri unogona kuburitsa mapfuti akaoma kunzwisisa, asi unonetsa kuburitsa mukaka uye unotaridzika kuva wekare.Yakanyanya kukodzera kune avo vanonwa zvakanyanya pure espresso.
Yakashongedzwa uye ine simba, iyo Barista Kubata inoratidzira yakanakisa hurongwa uye yakavakirwa-mukati mukuyi, ichibvumira vanotanga kugadzirira zvakasiyana-siyana zvekofi-mhando ye espresso zvinwiwa kumba nediki yekudzidza curve.
Muchina wakapfava, unonakidza kune avo vanoda kukwenenzvera hunyanzvi hwavo uye kuedza zvakanyanya, iyo Ascaso inogadzira iyo yakanakisa espresso muchina watakaedza, asi zvinotora kudzidzira kuti uwane kurembera kwayo.
Semunhu aimbova mukuru barista ane makore gumi ane ruzivo muzvitoro zvikuru zvekofi muNew York neBoston, ndinoziva zvinotora kugadzira espresso uye latte yakakwana, uye ndinonzwisisa kuti kunyange barista ane ruzivo rwakanyanya anogona kutarisana nezvipingamupinyi kuitira kuti aite. mug yakakwana.Kwemakore, ndakadzidzawo kuziva misiyano isina kujeka mukunaka kwekofi uye kuumbwa kwemukaka, hunyanzvi hwakauya hunobatsira kuburikidza nekudzokororwa kwakawanda kwegwaro iri.
Ndichiverenga gwaro iri, ndakaverenga zvinyorwa, zvinyorwa zvemabhurogi, uye ongororo kubva kune nyanzvi dzekofi, uye ndakatarisa mavhidhiyo edemo yechigadzirwa kubva kunzvimbo dzakadai seSeattle Coffee Gear uye Whole Latte Love (iyo inotengesawo espresso michina nemimwe michina yekofi).Yedu yekuvandudza ya2021, ndakabvunzurudza ChiSum Ngai naKalina Teo vanobva kuKofi Project NY muNew York.Yakatanga sechitoro chakazvimirira chekofi asi chakura kuita kambani yekudzidzisa yekugocha nekofi ine mamwe mahofisi matatu - Queens ndiko kumusha kwePremier Training Campus, iyo chete yehurumende yekofi yakasarudzika.Pamusoro pezvo, ndakabvunzurudza vamwe vepamusoro baristas pamwe nenyanzvi dzechigadzirwa muchikamu cheBreville zvinwiwa zvekuvandudzwa kwekare.Gwaro iri zvakare rakavakirwa pabasa rekutanga naCale Guthrie Weisman.
Sarudzo yedu kune avo vanoda yakanaka espresso uye vanoda yakasimba imba yekumisikidza iyo inosanganisa kuve nyore kweautomation ine mwero hunyanzvi hwekuvandudza.Avo vanoziva nezve espresso nekushanyira yechitatu wave zvitoro zvekofi kana kuverenga mashoma mablogi ekofi vachakwanisa kushandisa sarudzo yedu kukudziridza hunyanzvi hwavo.Avo vanogona kunge vakakurirwa nekofi jargon vanofanirawo kukwanisa kufamba nemichina iyi.Kana iwe uchiziva nezvekutanga kwekukuya, dosing, uye compacting, iwe unenge uchitove uchidzidzira izvo zvakakosha zvezvinonzi baristas "espresso brewing."(Vamwe vashandisi vepamusoro vanogona kutanga kugadzirisa nguva yekubikira uye tembiricha yeboiler kana muchina wavo uchibvumira zvirongwa izvi.) Kuti uwane mamwe mirayiridzo, ona gwara redu rekutanga rekuita espresso kumba.
Kugadzira espresso yakanaka kunoda kudzidzira uye kushivirira.Heino mutungamiriri wedu.
Pasinei nekuoma uye simba reimwe modhi, zvinotora nguva kuti ujairane nemaitiro emuchina.Zvinhu zvakadai setembiricha yekicheni yako, zuva rakagochwa kofi yako, uye kujairana kwako nemarosi akasiyana zvinogona kukanganisa zvawawana.Kugadzira zvinwiwa zvinonaka chaizvo kumba kunotora huwandu hwekushivirira uye chirango, uye zvakakosha kuziva usati wafunga kutenga muchina.Nekudaro, kana iwe ukaverenga bhuku rekushandisa uye ukatora nguva yekutenda kuti mapfuti ako akanaka sei, iwe unozokurumidza kujairana nekushandiswa kwechero sarudzo dzedu.Kana iwe uri munwi wekofi, uchitora chikamu mukukapu bvunzo uye kuyedza nzira dzekubikisa, unogona kuisa mari mumuchina unodhura zvakanyanya kupfuura sarudzo dzekusimudzira dzatinopa kune vanofarira.
Chinangwa chedu chikuru chaive chekutsvaga muchina we espresso unokwanisika uye unokwanisika waizogutsa vese vanotanga uye vashandisi vepakati (kunyangwe veterans vakaita seni).Padanho rekutanga, muchina we espresso unoshanda nekumanikidza mvura inopisa yakamanikidzwa kuburikidza nebhinzi dzekofi dzakatsetseka.Tembiricha yemvura inofanirwa kuve yakarurama, pakati pe195 ne205 degrees Fahrenheit.Kana tembiricha yakadzikira zvakanyanya, espresso yako ichange isina kubviswa uye inonatswa nemvura;inopisa, uye inogona kuwedzeredzwa uye inovava.Uye kudzvanywa kunofanira kugara kuripo kuitira kuti mvura iyerere zvakaenzana pamusoro pevhu kuitira kudhirowa kwakafanana.
Kune mhando nhatu dzakasiyana dzemichina yekofi (kunze kwemakapule muchina seNespresso, inongotevedzera espresso) inokupa iwe kana kushomeka kutonga pamusoro pekuita:
Kana tichifunga kuti ndeapi masemi-autonomous muchina wekuyedza, takatarisa pamhando dzinoenderana nezvinodiwa uye bhajeti yevanotanga, asi isu takatarisawo mamwe mamodheru angasiya mukana wehunyanzvi hwepamusoro.(Mumakore kubva patakatanga kunyora gwaro iri, takaedza michina inotangira pamutengo kubva pamadhora mazana matatu kusvika pamadhora chiuru nemazana maviri).Isu tinofarira mamodheru ane kukurumidza kuseta-ups, anogadzika mabatiro, akatsetseka shanduko pakati pematanho, ane simba emhepo wands uye kunzwa kwese kwekusimba uye kuvimbika.Pakupedzisira, takatsvaga maitiro anotevera mukutsvagisa kwedu uye kuyedza:
Isu takangotarisa kune imwechete boiler modhi uko iyo bhailer imwe chete inoshandiswa kupisa espresso mvura uye mapombi emhepo.Zvinotora nguva kuti udziye pamhando dzepasi, asi tekinoroji yakakwira zvekuti pakanga pasina kumirira pakati pematanho mumasarudzo edu maviri.Nepo mhando mbiri-maboiler dzichikubvumidza kuti ubvise mukaka wepfuti nemupfunga panguva imwe chete, hatisati taona modhi iri pasi pemadhora chiuru nemazana mashanu.Isu hatifunge kuti vazhinji vanotanga vachada iyi sarudzo sezvo ichida multitasking, iyo inowanzodiwa chete munzvimbo yekofi shopu.
Isu takatarisa pane maheater anopa kuenderana uye kumhanya sezvo zvinhu izvi zvichiwedzera kunakidza uye nyore rhythm kune izvo zvinovimbisa kuve tsika yemazuva ese.Kuti uite izvi, mamwe machina (kusanganisira ese mamodheru eBreville) akashongedzerwa nePID (proportional-integral-derivative) ma controller anobatsira kudzora tembiricha yebhailer kune yakanyanya kunyange butt spray.(Seattle Coffee Gear, iyo inotengesa michina ye espresso ine uye isina PID control, yakaita vhidhiyo huru inotsanangura kuti PID control inogona kubatsira sei kuchengetedza zvakanyanya kutonhora kupfuura zvakajairika thermostat.) Zvakakosha kuziva kuti Breville model yatakakurudzira, inewo ThermoJet heater inoita kuti muchina upise nekukurumidza zvinoshamisa uye inogona kushandura pakati pekudhonza pfuti nemukaka unopfungaira;Zvimwe zvinwiwa zvinotora inopfuura miniti kubva pakutanga kusvika pakupedzisira.
Pombi yemuchina we espresso inofanira kunge ine simba rakakwana kugadzirira espresso kubva mukofi yakanyatsorongedzwa, yakagayiwa.Uye pombi inopfungaira inofanira kuva yakasimba zvakakwana kuti igadzire furo remukaka rakapfava risina mabhuru makuru.
Kubika mukaka nemazvo nemuchina we espresso wepamba unogona kuve nehunyengeri, saka kusarudza kukanda mukaka pamaoko kana otomatiki ibhonasi inogamuchirwa kune vanotanga (chero muchina uchikwanisa kutevedzera hunyanzvi hwebarista).Otomatiki foam ine mutsauko chaiwo mukuumbwa uye tembiricha, izvo zvakanakira avo vasingakwanise kuzviita nemaoko pakutanga.Zvisinei, neziso rakapinza uye kunzwisiswa kwechindwe kune kona uye kupisa kwehari yeputi, pamwe chete neunyanzvi hunogadzirwa mukushandiswa kwebhuku, munhu anogona kusiyanisa zviri nani nuances chaiyo yezvinwiwa zvemukaka.Saka nepo ese edu maviri mapikicha eBreville achipa akanakisa otomatiki inflation maitiro, isu hatione izvi sedhiri redhiri risingaonekwe nemamwe mapick edu.
Michina mizhinji inouya pre-yakarongwa ine imwechete kana kaviri yekudhonza marongero.Asi iwe unogona kuona kuti kofi yako yaunofarira inobikwa zvishoma kana kureba kupfuura iyo fekitori inobvumira.Kubheti kwako kwakanyanya kushandisa kutonga kwako uye kumisa kudhirowa nemaoko.Nekudaro, kana uchinge wafona mune yako yaunofarira espresso, zvakanaka kuti ugone kuseta zvakare vhoriyamu yekubika zvinoenderana.Izvi zvinogona kubatsira kurerutsa hupenyu hwako hwezuva nezuva, chero uchiramba uchitarisisa maitiro ekukuya, dosing uye tamping.Izvo zvakakoshawo kuti ukwanise kupfuudza preset kana yakachengetwa marongero kana kofi yako yakatorwa zvakasiyana kana iwe uri kushandisa akasiyana musanganiswa webhinzi dzekofi.(Zvichida zvakanyanya kupfuura zvaunofanira kunetseka nazvo paunenge uchangotanga, asi unogona kukurumidza kutaura nekudzokorora kana uri kurova bhora nekukurumidza kana kunonoka pane zvakajairika.)
Mamodheru ese atakaedza akauya nemabhasikiti maviri emadziro (anozivikanwawo semabhasikiti ekumanikidza) ayo anoshingirira kune zvisizvo pane echinyakare bhasikiti remadziro.Iyo sefa ine madziro maviri inongosvina kunze kwe espresso kuburikidza negomba rimwe pakati pebhasikiti (panzvimbo yekuvharira kwakawanda), kuve nechokwadi chekuti pasi espresso yakazara zvakakwana mukati memasekondi mashoma ekutanga emvura inopisa.Izvi zvinobatsira kudzivirira kubviswa kusina kuenzana kunogona kuitika kana kofi isina kuenzana pasi, dosed kana kusungirirwa, zvichiita kuti mvura iyerere nokukurumidza sezvinobvira kune iyo isina simba muwasher espresso.
Mazhinji emamodheru atakaedza anouyawo neyakajairwa-yakavakirwa mesh tswanda, iyo yakaoma kubata, asi inoburitsa pfuti ine simba rinoratidza zvirinani marongero aunoita kune yako yekugaya.Kune vanotanga vanofarira kudzidza, isu tinoda michina inoshandisa ese maviri uye ega emadziro mabhasikiti.
Zvichienderana nemaitiro aya, takaedza mamodheru gumi nematatu mumakore apfuura, kubva pamutengo kubva pamadhora mazana matatu kusvika pamadhora zana nemakumi maviri nemakumi mashanu.
Nekuti gwara iri nderevanotanga, tinoisa zvakanyanya kusimba pakuwanikwa uye nekukurumidza.Ini ndinonetsekana zvishoma pamusoro pekuti ndingatora zvinokatyamadza, mapikicha ehunhu uye zvimwe nezve kudzoreredza kunoenderana uye intuitive nyore kushandisa.Ndakaedza michina yose ye espresso uye ndakaona kuti chero matambudziko andinosangana nawo anoodza mwoyo chaiwo kune vasina ruzivo.
Kuti ndiwane pfungwa iri nani yezvinogoneka nemuchina wega wega, ndakatora mapikicha anopfuura zana nemakumi mashanu kune yedu yekuvandudza ye2021 ndichishandisa Hayes Valley espresso inosanganiswa kubva kuBlue Bottle uye Heartbreaker kubva kuCafé Grumpy.(Isu takabatanidzawo Stumptown Hair Bender mune yedu 2019 update.) Izvi zvakatibatsira kuongorora kukwanisa kwemuchina wega wega kubikwa bhinzi dzakasiyana zvakanaka, kubika mabikirwo chaiwo uye kukuya mukutevedzana, uye mazano ekugadzira.Imwe neimwe yakagocha inovimbisa mamwe akasiyana flavour shots.Kune bvunzo dze2021, takashandisa Baratza Sette 270 pasi kofi;muzvikamu zvakapfuura takashandisa zvose zviri zviviri Baratza Encore uye Baratza Vario, kunze kwekuedza maviri Breville grinders ane akavakirwa-mukati magrinder (kuti uwane mamwe mashoko pamusoro pekukuya, ona Kusarudza grinder).Ini ndanga ndisingatarisiri kuti chero muchina we espresso udzokorore ruzivo rweMarzocco yekutengeserana, iyo modhi yauchasangana nayo mumashopu mazhinji epamusoro ekofi.Asi kana mapfuti achiwanzoita zvinonhuwira kana kuvava kana kuravira semvura, idambudziko.
Takaonawo zvakare kuti zviri nyore sei kubva pakuruka kuenda kukugadzira mukaka pamushini wega wega.Pakazara, ndakapisa marita emukaka wese, ndakashandisa zvese zvemanyorero uye otomatiki marongero, uye ndokudururira mune yakawanda cappuccinos (yakaoma uye yakanyorova), machena machena, lattes, standard proportion macchiatos uye corts, uye nezvimwe kuona kuti zviri nyore sei kugadzira. zvaunoda.mukaka furo level.(Clive Coffee anoita basa rakanakisa rekutsanangura kusiyana kwezvinwiwa izvi.) Kazhinji, tiri kutsvaga michina inogadzira furo rine silky, kwete furo hombe semurwi wefuro pamusoro pemukaka unopisa.Zvatinonzwa zvine basa zvakare: Steam wands inopa ruzha rwakatsetseka kwete ruzha runotyisa rune simba rakawanda, furo nekukurumidza, uye rinogadzira zvirinani mamicrobubbles.
Inokurumidza uye iri nyore kushandisa, iyi ine simba diki espresso muchina uchafadza vanotanga uye vane ruzivo baristas zvakafanana nekuenderana espresso shots uye silky mukaka furo.
Pamhando dzese dzatakaedza, iyo Breville Bambino Plus yakaratidza kuve imwe yeakareruka kushandisa.Jeti yaro yakatsiga uye kugona kuburitsa furo remukaka zvakanaka inoita kuti ive muchina une simba, wakavimbika, uye unonakidza watakaedza nemari iri pasi pemadhora chiuru.Inouya nepoto yehutsi yakakura zvakakwana kune latte, tamper inogadzirisa uye mabhasikiti maviri ane madziro ane mapeni.Kumisikidza kuri nyore, uye kunyangwe idiki saizi yeBambino Plus, ine 1.9 litre tangi yemvura (idiki zvishoma pane 2 litre tank pamichina mikuru yeBreville) inogona kupfura mapfuti gumi nemaviri usati wada ichazadza.
Runako rweBambino Plus rwuri mukubatanidzwa kwayo kwekureruka uye simba risingatarisirwe, rinosimudzirwa neanoyevedza aesthetic.Kutenda kukutonga kwePID (inobatsira kudzora tembiricha yemvura) uye heater inokurumidza kuita yeBreville ThermoJet, Bambino inokwanisa kuchengetedza tembiricha yenguva dzose yejeti dzakawanda uye inoda chero nguva yekumirira pakati pekuputika nekuchinja kune wand yemhepo.Isu takakwanisa kugadzira chinwiwa chakazara kubva pakugaya kusvika kune sizzle mukati isingasviki miniti, nekukurumidza kupfuura mamwe akawanda mamodheru atakamboedza.
Iyo Bambino Plus pombi ine simba rakakwana kudhirowa yepakati kusvika paupfu hwakatsetseka (kwete hupfu hwakatsetseka, asi zvirokwazvo hwakatsetseka kupfuura hunogona kuparadzaniswa wega).Kusiyana neizvi, mamodheru asina kucheka anochinja-chinja mukumanikidzwa nepfuti yega yega, zvichiita kuti zviome kuona yakakodzera grinder.
Iyo Bambino Plus ine otomatiki imwe uye kaviri kupfura presets, asi iwe unozofanirwa kuironga kuti ienderane nezvaunoda.Kuona saizi yekugaya yekushandisa pamushini uyu zvaive nyore uye zvakangotora maminetsi mashoma ekutamba.Mushure memakapu mashomanana akazara pane zvandinoda kugaya, ndakakwanisa kugadzirisa purogiramu yehuviri yekubikira zvishoma pasi pe2 ounces mumasekonzi makumi matatu-zvirongwa zvakanaka zve espresso yakanaka.Ndakakwanisa kudzokorodza kuwana vhoriyamu imwechete kunyangwe panguva yekuedzwa kwaitevera.Ichi chiratidzo chakanaka chekuti Bambino Plus inochengetedza kudzvanywa kwakafanana pese paunobika kofi, izvo zvinoreva kuti kana iwe uchinge wadzikisa muyero uye kunaka kwenzvimbo dzekofi, unogona kuwana mhedzisiro inowirirana.Ese ari matatu eespressos akasanganiswa atakashandisa akabuda zvakanaka pamushini uyu, uye dzimwe nguva bhurocha raipa imwe nuance kupfuura yepasi yakasviba chocolate flavour.Pazvakanakisa, Bambino yakafanana neBreville Barista Touch, inogadzira tofi, almond yakagochwa uye kunyange michero yakaomeswa ine flavouted shots.
Zvezvinwiwa zvemukaka, iyo Bambino Plus steam wand inogadzira zvinonaka, kunyangwe furo nekumhanya kunoshamisa, kuve nechokwadi chekuti mukaka haupise.(Mukaka wakanyanyisa ucharasikirwa nekutapira kwawo uye kudzivirira kuvhuvhuta.) Iyo pombi inogadzirisa aeration nenzira yekupa chiyero chakaenzana, saka vanotanga havafaniri kunetseka pamusoro pekutonga kwesimba remaoko.Iyo steam wand idanho rakajeka kubva kune ekare ekupinda-level modhi seBreville Infuser uye Gaggia Classic Pro.(Pakati pemhando dzatakaedza, Breville Barista Touch snorkel chete yaive nesimba rakawanda, kunyangwe snorkel iri paAscaso Dream PID ine simba rakawanda payakatanga kubatidzwa, asi inodzima kuti ibvumidze kufamba kwakawanda kurereka chirongo chemukaka.) mutsauko pakati peBambino Plus steam wand uye wand yeutsi Gaggia Classic Pro inonyanya kutonhorera;Iyo Bambino Plus inosvika padhuze nekudzokorora kutonga uye iko kurongeka uko nyanzvi baristas dzakaziva pamhando dzekutengesa.
Avo vane ruzivo rwokuzviwanira vanofanira kukwanisa kusvira mukaka noruoko sezvinoita barista akarovedzwa pamuchina wenyanzvi.Asi kune zvakare yakanaka chaizvo auto steam sarudzo iyo inokutendera kuti ugadzirise tembiricha yemukaka uye froth kune imwe yematanho matatu.Nepo ini ndichifarira manyorero emvura kuti awedzere kutonga, iwo otomatiki marongero anoshamisa zvinoshamisa, uye anobatsira pakugadzira huwandu hukuru hwezvinwiwa nekukasira kana kana iwe uri wekutanga kutsvaga kuvandudza hunyanzvi hwako hwekuita latte.
Bhuku reBambino Plus riri nyore kunzwisisa, rine mifananidzo yakanaka, rizere nemazano anobatsira uye rine peji rakatsaurirwa kugadzirisa matambudziko.Ichi ndicho chinhu chikuru chekushandisa kune vanotanga zvakakwana uye chero munhu anotya kuvharirwa mu mediocre espresso.
Iyo Bambino zvakare ine zvimwe zvine hungwaru dhizaini senge tangi remvura rinobvisika uye chiratidzo chinobuda kana tireyi yekudonha yazara kuitira kuti usafashame pakaunda.Chakanyanya kucherechedzwa ibasa rekuzvichenesa re steam wand, iro rinobvisa masara emukaka kubva mutsvimbo kana waidzosera panzvimbo yakamira yakatwasuka.Bambino inouyawo newaranti yemakore maviri.
Pakazara, iyo Bambino Plus inonakidza nehukuru hwayo uye mutengo.Panguva yekuyedzwa, ndakagoverana mibairo mishomanana nemudzimai wangu, uyo aimbova barista, uye akafadzwa neespresso yakanyatsogadzikana uye kunaka kwemukaka.Ndakakwanisa kugadzira cortados nemukaka chaimo chokoreti flavour, kakunavira kasinganzwisisike kakabatwa nesynthetic sweet microcream uye yakapfuma asi isingaite espresso foam.
Pakuedza kwedu kwekutanga, Bambino Plus 'pre-programmed two-shot setting yakacheka dhirowa nekukurumidza.Asi zviri nyore kuseta patsva vhoriyamu neiyo timer pafoni yangu, uye ndinokurudzira kuita izvi nguva isati yasvika - zvichabatsira kukurumidza kuvakwa kweespresso.Munguva yakazotevera yekuyedzwa, ini ndaifanira kugadzirisa kugaya zvishoma kuti ndiwane mhedzisiro yaidiwa kubva kukofi yatakatora.
Ini zvakare ndakatora mashoma mapfuti akaoma neBambino Plus pane mamwe maitiro.Kunyange mutsauko wacho uri mudiki, zvingave zvakanaka kana modhi iyi ikasanganisira yechinyakare isiri-kumanikidza inobatwa colander inouya neBarista Touch, sezvo ichikubvumidza iwe kukudziridza zvirinani kuravira kwako, hunyanzvi, uye kunzwisisika mukuita kufona.mabhasikiti ane madziro anobvumira kunyange kutorwa kwenzvimbo dzekofi, asi anowanzo gadzira yakasviba (kana kuti “yakachengeteka” kuravira) espresso.Crema yakaoma yaunoona mu crema ye espresso yako mu café ine fashoni kazhinji inoratidza kupenya chaiko nekudzika kwechinwiwa chako, uye crema iyi inotonyanya kujeka kana ukashandisa kaviri tswanda.Izvi hazvirevi kuti zvinwiwa zvako zvicharasikirwa nehunhu kana kuti hazvinwike;zvichave nyore, uye kana iwe uchida cocoa flavoured lattes ine zvishoma nutty flavour, iyi inogona kunge iri yako.Kana iwe uchida kukwenenzvera hunyanzvi hwako, dengu rinoenderana netsika dzimwe nguva rinogona kutengwa zvakasiyana kubva pawebhusaiti yeBreville;zvinosuruvarisa kuti inowanzopera.Kana kuti iwe unogona kunge wakasununguka kushandisa imwe yedzimwe sarudzo dzedu seGaggia Classic Pro kana Ascaso Dream PID, iyo ine bhasikiti-ine rusvingo uye inogadzira hits yakaoma (iyo yekupedzisira yakagadzikana kupfuura yekare).
Chekupedzisira, iyo compact saizi yeBambino Plus inotungamira kune zvimwe zvakashata.Muchina uyu wakareruka zvekuti unogona kuubata neruoko rumwe wokiya mubato panzvimbo (kana kuukinura) nerumwe.Iyo Bambino Plus inoshayawo hita yemvura inowanikwa mune dzimwe mhando dzeBreville.Ichi chinhu chinobatsira kana iwe uchida kugadzira americanos, asi isu hatifungi kuti zvakakosha sezvo uchikwanisa kugara uchidziya mvura zvakasiyana muketero.Tichifunga nezvehukuru hwakanyanya compact yeBambino Plus, isu tinofunga kuti zvakakodzera kubayira hita yemvura.
Muchina uyu usingadhuri unogona kuburitsa mapfuti akaoma kunzwisisa, asi unonetsa kuburitsa mukaka uye unotaridzika kuva wekare.Yakanyanya kukodzera kune avo vanonwa zvakanyanya pure espresso.
Iyo Gaggia Classic Pro inowanzo dhura zvishoma pane iyo Breville Bambino Plus uye inobvumidza iwe (nehumwe hunyanzvi uye kudzidzira) kutora mamwe mafoto akaoma.Iyo steam wand yakaoma kushandisa uye mhedzisiro yemukaka furo haigone kuenderana nezvaunowana kubva kumuchina weBreville.Pakazara, zvakadaro, mifananidzo yatakapfura neGaggia yaive yakafanana uye yakanyanya.Vamwe vanototora iyo dynamic flavour mbiri yeroast yega yega.Kutanga vanonwa kofi vanosarudza yakachena espresso vane chokwadi chekuvandudza mukanwa wavo neClass Pro.Asi inoshaya mamwe maficha anoita kuti Bambino Plus ive nyore kushandisa, senge PID tembiricha yekudzora uye otomatiki mukaka unobuda furo.
Muchina wega wega mumutengo wayo watakaedza, iyo Gaggia Classic Pro yaiwanzo gadzira mapfuti ane rima ingwe mavara mukirimu, chiratidzo chekudzika uye kuoma.Takaedza mapfuti, uye kuwedzera kune yakasviba chokoreti, ivo vaive nemaruva anopenya ecitrus, almond, sour berry, burgundy uye liquorice manotsi.Kusiyana neBambino Plus, iyo Classic Pro inouya neyakajairwa madziro sefa basket - bhonasi kune avo vari kutsvaga kuvandudza mutambo wavo.Nekudaro, pasina PID controller, kana iwe uri kutora akawanda mapfuti mumutsara, zvinogona kunetsa kuchengetedza mapfuti achienderana.Uye kana uri kuyedza kugocha, gadzirira kupisa bhinzi paunenge uchitaipa.
Gaggia yakagadzirisa iyo Classic Pro zvishoma kubva patakapedzisira kuiyedza muna 2019, kusanganisira yakakwidziridzwa zvishoma.Asi sekare, dambudziko guru pamushini uyu nderekuti unogara uchigadzira zvinoyevedza mukaka.Kana yangoitwa, simba rekutanga remhepo yemhepo inodonha nekukurumidza, zvichiita kuti zviome kuburitsa mukaka wecappuccinos pamusoro pe4-5 oz.Nekuedza kurova vhoriyamu yakakura yelatte, unomhanyisa njodzi yekupisa mukaka, izvo zvisingazoite kuti uravire bland kana kutsva, asiwo kudzivirira kubuda furo.Furo rekurudyi rinoburitsawo kutapira kwemukati kwemukaka, asi muClassic Pro ini ndinowanzo kuwana furo risina silkiness uye rakaderedzwa zvishoma mukunaka.
Nguva yekutumira: Jan-11-2023